Other Benefits

The far-infrared ray effect of the mineral resource directly conducts heat to the food, resulting in food that retains the original flavor of the food, shortening cooking time and reducing cooking costs.　

•When frying food, the amount of oil in the food is moderately reduced to achieve a crispy texture.

•Produces light-colored french fries, even from food oil that has become dark in color after multiple uses.

•Significantly reduces foaming when frying seafood

•Preserves the original flavor of the food

•Smoking point is lowered

•Long life device that can be used over and over again

•Easy to install and maintain

•Compatible with all types of cooking oils, including shortening and vegetable oils

•Non-toxic (approved by the Japan Food Analysis Center and the U.S. Food and Drug Administration)